News
Bruce - the cake that launched a thousand choco...
24 layers of chocolatiness When earlier this year, Rich Myers from Get Baked, ‘Britain’s rudest baker’ got in touch to talk about a potential collaboration between R&A and his...
Bruce - the cake that launched a thousand choco...
24 layers of chocolatiness When earlier this year, Rich Myers from Get Baked, ‘Britain’s rudest baker’ got in touch to talk about a potential collaboration between R&A and his...
Have you got you Eggsguise kit?
Is your egg safe? We are hearing some disturbing feedback that our eggs are mysteriously going missing from fridges across the country. After a number of reported incidents, we've...
Have you got you Eggsguise kit?
Is your egg safe? We are hearing some disturbing feedback that our eggs are mysteriously going missing from fridges across the country. After a number of reported incidents, we've...
It has taken us 3 years...
We’re so excited, this is our first year with an actual Easter Egg! Our small-batch, hand-finished, foil-wrapped, 150g Medium-sized Easter Egg is made with a unique, beautifully balanced blend...
It has taken us 3 years...
We’re so excited, this is our first year with an actual Easter Egg! Our small-batch, hand-finished, foil-wrapped, 150g Medium-sized Easter Egg is made with a unique, beautifully balanced blend...
Double cracks, nobbles and smartening-up our act
WE'VE SMARTENED-UP OUR ACT When Steve and I filmed Dragons' Den in June 2021, we had to smarten-up a little - this included poor Steve requiring foundation to dull his...
Double cracks, nobbles and smartening-up our act
WE'VE SMARTENED-UP OUR ACT When Steve and I filmed Dragons' Den in June 2021, we had to smarten-up a little - this included poor Steve requiring foundation to dull his...
2023 - it's a wrap!
We can't believe it's our fourth Festive Season since launching in 2020. After a slow start, it has been quite a year for us: - 3 new flavours (Passion Fruit,...
2023 - it's a wrap!
We can't believe it's our fourth Festive Season since launching in 2020. After a slow start, it has been quite a year for us: - 3 new flavours (Passion Fruit,...
102 years, 100,000 tons later...
I don’t know about you, but my working life has rarely had much space, or indeed indulgence in sentimentality. So today Friday 20th October was a very special day for...
102 years, 100,000 tons later...
I don’t know about you, but my working life has rarely had much space, or indeed indulgence in sentimentality. So today Friday 20th October was a very special day for...