NEW Cracking Creamy Hazelnut


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After months of development from Steve in the kitchen and some very helpful feedback from our tasters (thanks) – ahem, we think we’ve cracked it!

The secret was finding the right combination of nobbly crunchy Hazelnuts for the outside, together with, premium Italian Hazelnuts, roasted in their shells for a fuller flavour, then expertly ground & blended to a fabulous smooth paste with our Columbian Milk Chocolate for a creamy nutty melty centre.


Of course, unlike other ambassadorial delights, zero palm oil is added. So you get a Cracking Creamy Hazelnut fresh chocolate like no other!

Some tasting notes for you...

NEW Creamy Hazelnut: Bite into the hand-finished rich milk chocolate shell tumbled in crunchy nuts and release the deliciously creamy roasted Italian hazelnut and chocolate centre. These are amazing eaten solo, we recommend leaving them 5-10 minutes out of the fridge to experience them at their best!


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