Chocovator 500 - from Bean to Bliss

Traditional Craftsmanship, Modern Indulgence

Built with high quality British engineering, a manual flow control, this machine tempers and dispenses silky smooth, fresh chocolates with precision. 

All you need is cocoa mass, fresh organic cream, fresh organic butter, wildflower honey, just enough sugar and a pinch of sea salt - plus any other 'flavour' ingredients like Hazelnuts). 

Just choose the flavour you'd like, pour the ingredients into the funnels on top and wait only 20 minutes for the Chocovator to work its magic!

Barista-Style Control for Chocolate Perfection

• E61-Inspired Group Head: Delivers expertly tempered chocolate at the perfect flow rate.

• Electronic Flow Control: Adjust the pour to craft delicate thin or thicker chocolate shells.

• Dual Steam Wand Functionality: Froth warm cream for ganache or melt chocolate with ease.

• One single simple control centre: Everything you need to control the chocolate making on a single touch-screen 

From Bean to Bliss

The Russell & Atwell Chocomatic 500 isn’t just a machine—it’s a ritual. Whether you're pouring pure molten chocolate into funnels, checking the precision temperature gauge, or just sneaking a taste of the very first 'drop'; this machine brings the theater and luxury of fresh, handcrafted chocolate all the way into your kitchen. 

Because the best chocolates aren’t just eaten—they’re made.

You can find out more about how we created the Chocovator 500 in our blog.

P.S. This was our little April Fool - hope you enjoyed it!