NEW Cracking Creamy Hazelnut
This variant is currently sold out.
After months of development from Steve in the kitchen and some very helpful feedback from our tasters (thanks) – ahem, we think we’ve cracked it!
The secret was finding the right combination of nobbly crunchy Hazelnuts for the outside, together with, premium Italian Hazelnuts, roasted in their shells for a fuller flavour, then expertly ground & blended to a fabulous smooth paste with our Columbian Milk Chocolate for a creamy nutty melty centre.
Of course, unlike other ambassadorial delights, zero palm oil is added. So you get a Cracking Creamy Hazelnut fresh chocolate like no other!
Some tasting notes for you...
NEW Creamy Hazelnut: Bite into the hand-finished rich milk chocolate shell tumbled in crunchy nuts and release the deliciously creamy roasted Italian hazelnut and chocolate centre. These are amazing eaten solo, we recommend leaving them 5-10 minutes out of the fridge to experience them at their best!