Creamy Milk: Our signature milk chocolates have a deliciously creamy centre made with rich milk chocolate and a hint of caramel. They taste great on their own, but we particularly enjoy them with a cup of builder's tea.
Salted Caramel: Our luxuriously slow-melting, creamy chocolates blend salted caramel with rich milk chocolate and are best enjoyed solo. If you have the patience, we recommend sucking (vs biting!).
Cracking Hazelnut: Bite into the hand-finished rich milk chocolate shell tumbled in crunchy nuts and release the deliciously creamy roasted Italian hazelnut and chocolate centre. These are amazing eaten solo, we recommend leaving them 5-10 minutes out of the fridge to experience them at their best!
Smooth Dark: Bite into the hand-finished 70% dark chocolate shell to experience the slow-melting creamy, rich dark chocolate centre with a drop of honey. These taste great eaten solo, but they also go well with a decent cup of coffee, or a lovely glass of red wine.
Dirty Blond: Bite into the decadent white chocolate shell, and let your teeth sink into the slow melting creamy milk chocolate centre. The combination of the rich white velvety chocolate and creamy milk chocolate centre, will leave your taste buds in a state of bliss, making it the perfect indulgence for any occasion.
Extra Dark: Bite into the luxurious 70% chocolate shell, releasing the cool creamy centre, enriched with 100% Solomon Islands Cocoa, perfectly blended with organic double-cream, a drop of honey and a pinch of salt.
Marc de Champagne: Bite into the hand-finished 70% dark chocolate shell to experience the slow-melting creamy, rich dark chocolate centre laced with Marc De Champagne. Perfect for parties and showings off in front of your mates.
Christmas Cream: Crack into the rich milk chocolate shell and sink into the luxuriously luscious organic double cream centre, expertly blended with organic butter laced with British Burnt Faith Brandy and just a hint of winter spice.
