Have you got a B-Line near you? Introducing Buglife and B-Lines
Featured ·
Honey Blows our minds
We’ve talked a lot though August about one of our favourite ingredients –...
Vegan - the final frontier!
10 days ago
“Do we make a vegan chocolate” – this is one of the more popular questions we’ve been asked by po...
Honey Nut Micro-Batch: How it was made
Honey Nut Micro Batch, how it was made.
Introducing our second micro batch fresh chocolate flav...
Honey blows our minds
“Honey blows my mind” Tom Kerridge, The Hand & Flowers
Shop the delicious fresh chocolates ma...
Fresh organic cream - better by nature
We know where our delicious, real and foody ingredients come from
We take great pride in not on...
Strawberries and Cream - our first micro-batch - going, going...gone in less than one hour
The trials and tribulations of making a small-large batch in an unfamiliar kitchen!
Summer sunshine, porches of doom and van saunas
Steve and I often talk about the fact that there’s ‘good weather’ (sunshine, warm) and ‘good choc...
Getting messy with Steven Bartlett and the Diary of a CEO team
Who wouldn't like to spend a Friday afternoon in a chocolate workshop, learning everything from b...
Passion Fruit - from Brazil to Birmingham
We LOVE launching new flavours and Steve especially relishes the challenge of figuring out how to...
2022 closes - what a year!
It’s a wrap!
I’m writing this on the train on the way up to Newcastle to spend the day sampling ...
Trust no one - where do you hide your chocolates?
No question has divided the country so profoundly since the launch of marmite in 1902.
This is ...
Two years, one million chocolates...
2 years, 2 national TV appearances, 2 very grateful founders and 1 million chocolates!
Time has f...
We’re finally (almost) back to normal!
We’re so excited to return to back to a ‘new normal’ – to soon re-open the site and to start to sell our fresh chocolates batch-by-batch over the coming weeks with a view to scaling-up properly later in the year so we can have fresh chocolates available to order every day.
Make fresh chocolates at home!
It's completely bonkers to be a chocolate company with no chocolate to sell over Easter ...so we ...
Dragons' Den - the whole story...
We made a promise that we were going to just enjoy it. We were called to the lift and stepped-out into easily the most surreal 90 minutes since we started the business...
Slow Chocolate for Fast People
Making the best fresh chocolates takes time.
Our chocolates are made in a 3 day artisanal process...
Palm, pouches and striving to make the right choices
It's difficult to know where to start when talking about the environment and the responsibility t...
Five men and an idea - 100 years in chocolate!
While Russell & Atwell celebrate our 1st year, this October also marks 100 years for Giles (A...
It's our 1st Birthday!
Steve and I can't believe we're here - the 1st Birthday for Russell & Atwell!
We started off ...
Refill, Re-use, Recycle this World Environment Day
The wonderful thing about starting our own business has been the opportunity to prioritise the th...
How long do fresh chocolates last?
How long do fresh chocolates last?
Unlike the chocolate you find in your local supermarket, fresh...
A little bit of fun this 1st April
Well, we had a little bit of fun this April 1st, wanting to recognise a lighter (or in this case...
Our first Festive Season
Hello!
If you are reading this, we hope you are keeping safe and well this festive season.
We wa...
Russell and Atwell in the press
We have been lucky enough to be recommended in some fabulous publications this year.
Please see b...
Kickstarter launch
In case you hadn't heard, we decided to launch with Kickstarter as a way to involve as many p...
Starting a Business during a Pandemic
I think we’ve all run out of superlatives to describe the unprecedented events of recent months. ...
Aaaaagh - more hot weather!
Every time we make chocolate for a trial posting for consumer-assessment, we seem to get hot weat...
✕