Russell and Atwell in the press

We have been lucky enough to be recommended in some fabulous publications this year.
Please see below for some of the articles.
2022:
Giles has been active in a couple of Podcasts:
Hungry - with Dan Pope (sorry it's so long, more of an industry broadcast for startups)
The Planet's Driven Brands podcast with Nic Jones talking about Sustainability
2021:
During the COP26 summit, the Times newspaper ran a piece on 'The Coffee, Chocolate and Wine brands we rate"
- We had a fabulous review of our Salted Caramel chocolates (and a preview of our Seville Orange) from Annalisa Barbieri in her Notes on Chocolate column in the Guardian/ Observer:
https://www.theguardian.com/food/2021/oct/03/annalisa-barbieri-notes-on-chocolate-still-not-enough-with-the-salted-caramels
- We had a lovely live-tasting by the wonderful Liz Earle in March. Click below to see the video of the tasting - you are welcome to listen to the entire broadcast, or skip to minutes 35-42 to focus on the chocolates: http://ow.ly/GCkN50DVZp0
- BBC Good Food Magazine (not available online) recommended us as one of 'Anna's Food picks' for the month.
- Giles was on BBC Radio London on Valentine's Day talking a little about our heritage in chocolate and we did our first live tasting on-air. Have a listen from 2:44-2:53 approximately: https://www.bbc.co.uk/sounds/play/p095ch52
Festive Season related:
Stylist Magazine 'Best Chocolate for Christmas Gifts This Year'
GQ Magazine 'Food Gifts for a Tastier Christmas'
Metro (online and in-print) 'The Hot List: Get Cosy with 10 Festive Goodies to Spice up Your Home'
About Time 'Top 20 Stocking Fillers for Foodies'
Other press releases:
The Daily Telegraph 'Chocolate Slabs and Bars to Keep on Hand During Lockdown'
e.com/2020/10/13/what%E2%80%99s-new-food-month
https://fabnews.live/russell-atwell-launch-fresh-chilled-chocolates/
Trade press:
https://pure-npd.co.uk/articles/talking-fresh-chocolate-and-d2c-with-russell-atwells-giles-atwell/
https://www.sweetsandsnacksworld.com/news/25062/russell-atwell-launch-fresh-chilled-chocolates/
https://www.specialityfoodmagazine.com/assets/flippingbooks/SF-NovDec-20/12/
And our local papers in Oxford and Birmingham (where Steve and I live)
HUGH MARSDEN —
Wishing you good luck. I shall be ordering soon!