Russell and Atwell in the press
We have been lucky enough to be recommended in some fabulous publications this year.
Please see below for some of the articles.
Giles has been active in a couple of Podcasts:
Hungry - with Dan Pope (sorry it's so long, more of an industry broadcast for startups)
The Planet's Driven Brands podcast with Nic Jones talking about Sustainability
During the COP26 summit, the Times newspaper ran a piece on 'The Coffee, Chocolate and Wine brands we rate"
- We had a fabulous review of our Salted Caramel chocolates (and a preview of our Seville Orange) from Annalisa Barbieri in her Notes on Chocolate column in the Guardian/ Observer:
- We had a lovely live-tasting by the wonderful Liz Earle in March. Click below to see the video of the tasting - you are welcome to listen to the entire broadcast, or skip to minutes 35-42 to focus on the chocolates: http://ow.ly/GCkN50DVZp0
- BBC Good Food Magazine (not available online) recommended us as one of 'Anna's Food picks' for the month.
- Giles was on BBC Radio London on Valentine's Day talking a little about our heritage in chocolate and we did our first live tasting on-air. Have a listen from 2:44-2:53 approximately: https://www.bbc.co.uk/sounds/play/p095ch52
Festive Season related:
Stylist Magazine 'Best Chocolate for Christmas Gifts This Year'
GQ Magazine 'Food Gifts for a Tastier Christmas'
Metro (online and in-print) 'The Hot List: Get Cosy with 10 Festive Goodies to Spice up Your Home'
About Time 'Top 20 Stocking Fillers for Foodies'
Other press releases:
The Daily Telegraph 'Chocolate Slabs and Bars to Keep on Hand During Lockdown'
And our local papers in Oxford and Birmingham (where Steve and I live)